Starters
Salad of king prawns, avocado and
dried
fruit 8.50 €
Warm
salad of smoked Canary Islands cheese and citrus vinaigrette
7.50 €
Crinkle-cut
potatoes with Canary Islands 'mojos'
sauces 5.00 €
Thinly
sliced octopus with potato confit and aroma of paprika 9.00 €
Cream
of vegetables 5.50 €
Char-grilled
vegetables with roast garlic dressing and coulis of piquillo
peppers 6.00 €
Sticky 'black'
(squid ink) rice with squid and basil oil 9.50 €
Fish
Loin
of cod confit on a bed of vegetables in pisto (similar to ratatouille)
and olive tapenade 17.00 €
King
prawns a l'orange with wild rice 16.50 €
Loin
of dentex in salsa verde with crushed potatoes and mussels 15.50
€
Baked
imperial blackfish on purrusalda (leak and vegetable stew)
and its stock 15.50 €
Meat
Beef
sirloin with fries and house roast peppers 19.00 €
Roast
lamb in its juices with Lanzarote onion chutney and vegetables
15.50 €
Rabbit
on salmorejo (chilled tomato soup) with local potatoes 14.50 €
Ibérico
pork cheek with sweet potato mash and red fruit sauce 14.00 €
Desserts
Walnut
biscuit with creamy chocolate mousse and pistachios 6.00 €
Stewed
strawberries with whipped vanilla cream 6.00 €
Caramelised
rice pudding, flambéed
banana and raspberry jelly 6.00 €
Cheese
cake with tropical fruit compote 6.00 €
Prices include tax
